👉 Charcoal is a type of natural fiber that is commonly used in various cooking processes such as grilling, frying, and baking. It is made from the fibers of the wood charcoal plant, which is native to China. Charcoal has been used for centuries in various cultures around the world, primarily in the United States, where it is often used in barbecue recipes or as a substitute for wood smoke in cooking. In terms of its physical properties, charcoal is generally considered to be durable and resistant to