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Cardamom is a spice derived from the瓣状的 cardamom plant, a member of the family of the Curcuma family, native to India and Southeast Asia. It has been used in various culinary applications for its distinct aromatic flavor and health benefits.
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The term "cardamon" is used in culinary and food science. It is a type of edible bulbous root from the family Solanaceae, particularly Cardamomaceae. The bulbous roots are often grown as a sweet and tangy flavoring in many cuisines around the world.
Cardamom, also known as cardamon, is a spice commonly used to add distinctively sweet notes to dishes. It has been utilized for its ability to improve the taste of various foods
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Cardamons are a type of fruit that belongs to the genus Cardamomum. They are commonly known as "cardamones," which is a Spanish word for "orange." These fruits have a distinctive orange color and are often used in cooking, baking, and other culinary applications due to their sweet flavor and crunchy texture.