👉 Candy engineering is an innovative approach that combines advanced biotechnology and food science to create novel, healthier, and more flavorful candies. By utilizing genetic engineering techniques, scientists can modify the DNA of plants, microorganisms, and even enzymes to enhance desirable traits such as sweetness, texture, and nutritional content. For instance, they can increase the natural sweetness of fruits or vegetables, reduce allergens, or even introduce new flavors and colors. This process allows for the development of unique confections that cater to diverse consumer preferences, including those with dietary restrictions or specific health needs. Candy engineering not only expands the possibilities of traditional confectionery but also contributes to sustainable food production by optimizing resource use and reducing waste.
