👉 Butching is a term used in the United States to describe the act of cutting, trimming or removing parts from an animal for use in meat production. It refers to the process of preparing and processing livestock for slaughter, which can include skinning, roasting, and salting or smoking the carcass before being processed into meat products. Butchering is a crucial step in the process of producing meat, as it ensures that the animal's internal organs are removed from its body without causing pain or
