👉 The Bulgarian ior, also known as ior or iori, is a traditional Bulgarian grape variety primarily used for winemaking, particularly in the Rhodope Mountains region. It's characterized by its dark purple to almost black skin, which imparts rich, complex flavors when fermented into wine, often resulting in robust red wines with notes of black fruit, spice, and earthiness. The ior thrives in cooler climates and well-drained soils, making it a staple in Bulgaria’s viticulture. Its resilience to local pests and diseases has made it a valuable crop for Bulgarian winemakers, preserving a unique winemaking heritage that dates back centuries.
