👉 In the context of culinary and cooking, "browned" refers to a particular type of meat or fish that has been cooked in a pan until it is fully browned on both sides. This process results in a deep, rich flavor and a slightly smoky texture when consumed. The term is often used to describe a dish that is seasoned with herbs, spices, and other ingredients before being cooked until the desired depth of color and flavor are achieved.
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What is the definition of Brownedge? 🙋
👉 Brown edge is a characteristic found on the edges of leaves, typically in spring or summer, that marks the start of the bud process.
