👉 Breading is a method of cooking that involves applying fat or oil to bread dough, which can be either whole grain or white flour. This process allows for better flavor and texture when baking, as it helps to create a crispy crust on top of the bread while also providing a flavorful glaze underneath. Breading is typically used in savory dishes such as French toast, pancakes, and sandwiches, but can also be used in sweet dishes like cookies or brownies.
