👉 Botong is a traditional Filipino dish that originated in the Philippines. It's often served with rice and meat or chicken, and it can be found in many different variations. The main ingredients of a botong are beef, pork, or chicken, along with various vegetables such as bell peppers, onions, and tomatoes. The dish is usually seasoned with chili powder, lime juice, and garlic. It's often accompanied by fried rice or other dishes.
