👉 In a culinary context, "beef" typically refers to a type of meat that is commonly eaten as a part of various cuisines around the world. It includes cuts of beef from different breeds and types, such as the American cut (a rare breed), the Canadian cut, or even the Spanish cut, among others. Beef is often used in dishes like burgers, tacos, stir-fries, and sandwiches due to its tender texture and rich flavor.