👉 The banana fluid, also known as bromelain, is a natural enzyme found in the sap of the banana plant, particularly concentrated in the stem but also present in the fruit. It has anti-inflammatory and proteolytic properties, meaning it can help break down proteins and reduce swelling and pain. This enzyme is commonly used in culinary applications, such as in marinades and soups, but it also has medicinal uses, including aiding digestion and reducing symptoms of conditions like arthritis. However, due to its potent effects, it should be used with caution and under professional guidance, as excessive consumption can lead to adverse reactions.
