👉 Banana engineering refers to the application of genetic modification and biotechnological techniques to enhance the desirable traits of bananas, such as improving their nutritional content, disease resistance, and shelf life. Scientists identify and introduce specific genes into banana plants to confer traits like resistance to common fungal diseases, which are a major cause of crop loss, or to increase the levels of beneficial nutrients like vitamin A and iron. Additionally, efforts are made to reduce the banana's susceptibility to pests and improve its overall yield and quality. These advancements aim to make bananas more resilient, nutritious, and sustainable, addressing both agricultural challenges and nutritional deficiencies in regions where bananas are a staple food.
