👉 Baking ion, or baking powder, is a leavening agent that helps baked goods rise by producing carbon dioxide gas when it comes into contact with moisture and an acid. It typically consists of a combination of a base (usually bicarbonate or sodium bicarbonate) and an acid (like cream of tartar, salt, or buttermilk). When these ingredients are mixed and heated, the reaction releases gas, causing the dough or batter to expand and resulting in a light, airy texture. This makes baking powder essential for recipes that require a tender crumb, such as cakes, cookies, and muffins.
