👉 Baking engineering is the application of scientific principles and engineering techniques to optimize and innovate the baking process, enhancing both product quality and efficiency. It involves understanding the physical and chemical transformations that occur during baking, such as the Maillard reaction, starch gelatinization, and protein coagulation, to predict and control outcomes like texture, flavor, and color. Engineers use this knowledge to design better baking equipment, develop new recipes, and implement automated systems that maintain consistent conditions, ensuring uniformity and reducing waste. By integrating data analytics and machine learning, baking engineering also aims to personalize baking processes for different consumer preferences and dietary needs, ultimately improving the overall baking experience and product performance.
