👉 Baker Fluid is a proprietary, high-performance baking powder developed by Baker's Scientific, a leading provider of baking ingredients. It is known for its superior leavening power and extended rise time, making it highly effective in baking applications. Baker Fluid is a combination of sodium bicarbonate, potassium bicarbonate, and a unique blend of other ingredients that work together to create a stable and consistent leavening action, even in acidic environments. This makes it particularly useful for recipes that require precise control over rising times and volumes, such as cakes, cookies, and breads. Its ability to maintain leavening power throughout the baking process ensures better texture and volume in baked goods.
