👉 The term "asaron" is a word found in Hebrew and refers to a type of meat that was traditionally served at the Hanukkah holiday, which commemorates the burning of the Jewish temple. Asaron meat is typically seasoned with spices like sumac, thyme, and nutmeg before being wrapped in bacon or other meaty ingredients and then roasted over an open fire. It's a staple dish enjoyed by both Jews and non-Jewish people alike, as it symbolizes the joy and