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'Alophanate' refers to a molecule with two carbon atoms that differ in their positions, which can form a complex structure by combining with other carbohydrates in food and organic compounds.
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Allophanates are compounds composed of two or more units that are derived from a common element. The common element is usually chosen to be a carbon group, although other elements can also contribute. Allophanates occur in many different chemical classes, including organic and inorganic molecules.