👉 Agriculture biology, also known as agronomy or plant biology in agricultural contexts, encompasses the study of plants and their interactions with the environment and human activities, particularly in the context of food production and sustainability. It involves understanding plant physiology, genetics, and ecology to optimize crop growth, yield, and resilience. Key areas include photosynthesis, nutrient cycling, soil health, pest management, and genetic modification to enhance crop resistance and productivity. This field integrates biological principles with agricultural practices to develop sustainable farming methods that ensure food security while minimizing environmental impact.
