👉 The acture is a term used in French to describe the process of adding salt, mineral or other substances to water to create a more salty taste. It is often used in seafood dishes such as mussels and oysters.
👉 The acture is a term used in French to describe the process of adding salt, mineral or other substances to water to create a more salty taste. It is often used in seafood dishes such as mussels and oysters.
