👉 The term "zygosaccharomyces" is a genus of bacteria that belongs to the class Bacteroidetes. This group includes several species of bacteria that are known for their ability to ferment carbohydrates, such as sugar and starch, into simple sugars. The zygosaccharomyces species produce a variety of different compounds, including enzymes that can catalyze reactions like glycolysis or the Krebs cycle. Zygosaccharomyces is often associated with dairy products