👉 Zabaglione is a type of food that originated in Italy and is often associated with the region known as Apulia, particularly in the city of Bari. It is typically made by marinating meat (usually pork or beef) with garlic, onions, herbs, and spices and then baking it until tender. The term "zabaglione" comes from the Italian word "zabaglio," which means "bake" or "roast." In this context,