Outrageously Funny Word Dictionary :: Yolkiness

👉 Yolkiness is a concept in nutrition that refers to the characteristic taste and texture of eggs, which can vary depending on the species. In general, yolks are typically rich in protein, fat, and carbohydrates, as well as being slightly sweet. Yolkiness can also be influenced by other factors such as the type of egg (e.g., white versus black), the temperature during cooking, and the presence of other ingredients like eggs or milk. Yolkiness is often associated with the taste

yolkiness