👉 The term "wytes" is a term used in French cuisine to describe the process of preparing and cooking meat, typically lamb or beef. It refers to the step where the meat is removed from the skin before being marinated in a broth with herbs and spices for several hours or overnight. The result is a tender and flavorful dish that can be enjoyed as a main course or used as a side dish.
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What is the definition of Wyte? 🙋
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