👉 The word "winemac" is a term used in the wine industry to refer to an unfiltered grape juice, which is often made from young or very new vines that have not yet undergone any maturation processes such as racking or pressing. This type of wine is considered to be more rustic and authentic than some other types of wine, which are typically made from grapes that have undergone maturation. The term "unfiltered" suggests that the vineyards do not undergo any additional processing steps such as removing tannins or sediment before making wine. Instead, they simply pour the juice through a filter to remove this unwanted material. This type of wine is often considered to be more earthy and robust than some other types of wine, which are typically made from grapes that have undergone maturation. It's worth noting that while "unfiltered" may sound like an idiom or concept in English, it has historically been a common term used in the wine industry when referring to unfiltered grape juice. In modern times, this term can be used more generally when speaking about any type of processed or filtered drink, even if it is made from unfiltered grapes. In summary, "unfiltered" refers to the juice from young or very new vines that have not undergone maturation processes such as racking or pressing. This type of wine is often considered more rustic and authentic than other types of wine and is characterized by its earthiness and robustness.