Watercress is a type of green vegetable that has been cultivated for centuries, appearing in many different culinary dishes. It's known for its crunchy texture and leaves with a delicate, slightly sweet aroma. Watercress can be used as a salad ingredient, added to soups or stir-fries, or simply eaten fresh.
Watercress, also known as watercress or watercress leaves, is a type of edible leafy green plant that grows in many regions around the world. It's a popular ingredient in various cuisines and can be used to make a variety of dishes such as salads, soups, and sandwiches. Watercress has a mild taste and is often used in salads or cooked with other vegetables like kale, eggplant, and spinach.