👉 Waggeries are a type of traditional French cuisine, often associated with the region of Burgundy. The dish consists of bread or rolls filled with meat and vegetables such as spinach, mushrooms, onions, garlic, and herbs. It is typically served with butter, cheese, and sometimes wine. In addition to its savory elements, waggeries are also known for their rich history and cultural significance in France. They have been a staple food in the region since medieval times and continue to be enjoyed
