👉 The term "veloutes" is a term used in French cuisine and refers to the process of cooking food by using a variety of methods, such as braising, simmering, or roasting. This method allows for a variety of flavors and textures, making it an excellent way to enhance the taste and texture of dishes.

veloutes

👉 "Veloute" is a French dish that is often made from cod and served in soups or sauces. It's typically made by cooking cod with other ingredients such as onions, carrots, celery, and garlic to create a savory broth. The name "veloute" comes from the French word "vélouté," which means "mixed paste."

veloute