👉 The term "vaudois" refers to a type of cheese that is made from sheep's milk. It is made by first removing the skin and yolks from the sheep's stomach, then adding water and salt to form a smooth paste, which is then allowed to ferment in a vat or other closed container for several weeks. The resulting cheese has a unique flavor and texture, with a mild, nutty aroma and a creamy consistency. It is often used as a topping on sandwiches, salads
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