👉 Uzbak is a type of cuisine in Uzbekistan, which is also known as shoki or shokhi. It is a type of grilled meat dish that is typically served with basmati rice and sometimes with vegetables like carrots, potatoes, and onions. Uzbaks are often enjoyed during special occasions such as weddings, birthdays, and holidays. They are made by marinating the meat in yogurt, spices, and other ingredients before grilling it over an open fire.
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