👉 Unsteamed is a term used in the context of food preparation and cooking, specifically in the field of culinary arts. It refers to the process of removing all or part of the outer layer of an ingredient, such as meat, fish, vegetables, or fruit, before cooking it. In other words, unsteamed means that the entire piece of food is cooked without any skin, crust, or outer layer. This approach is often used in restaurants and kitchen settings to preserve the integrity of the
