👉 An ungulae is a type of Chinese noodle soup that is typically made with beef, pork, and vegetables. It is often served as an appetizer or main course in China's traditional cuisine. The ingredients used are mixed together in a pot to create a rich and flavorful broth base, which is then simmered until the noodles become tender and the soup thickens. Ungulae can be enjoyed with various sides such as rice, vegetables, and meatballs.