👉 In culinary arts, "unguents" refers to a type of flavoring or seasoning that is primarily used in various dishes. Unguents are often made from natural ingredients such as spices, herbs, and other botanicals, which are added to food for their distinctively pleasant aroma or flavor. Examples of unguent flavors include vanilla, cinnamon, nutmeg, cloves, and ginger. The term "unguents" is also used in the context of culinary arts to describe the preparation of