👉 Undercooking, also known as overcooking or underbaking, is a culinary technique where an item is cooked to perfection while still retaining its original texture and flavor. It involves cooking food at a high temperature for a long period of time in order to achieve a crispy outer layer without losing the internal tenderness of the dish. Undercooking can be done with any type of food, but it's most commonly associated with dishes that require a high level of moisture, such as soups
