👉 Uncrooking is a method of cooking in which a dish is cooked without adding any oil or fat to it. It involves cooking the food slowly, allowing the moisture and flavor to evaporate. This method can be used for soups, stews, braises, and more. The term "uncrooking" comes from the French word "un-croîter," which means to make something smaller or less voluminous. In culinary terms, it refers to cooking a dish with minimal
