👉 Truncatella, in Italian, is a term used to describe a type of pizza that is made with thin slices of pizza dough. The term comes from the Italian word "truncare" which means "cutting." Truncatelli are typically thin and crispy slices of pizza that are cut into smaller pieces and served on top of an oven-baked crust, often topped with tomato sauce or other toppings. They can be found in many countries around the world and have become a popular
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What is the definition of Truncatella? 🙋
👉 Truncatella is a type of plant that is typically found in the soil near rivers, lakes, and other bodies of water. It belongs to the family of the legume, which includes many different types of plants used as food sources or for medicinal purposes. Truncatella are known for their high nutritional value due to their rich content of essential nutrients like protein, fiber, and vitamins.
What is the definition of Truncatellina? 🙋
👉 Truncatella is a type of flowering plant in the family Asteraceae, also known as the daisy or poppy. It has five petals with each petal being 10-25 millimeters long and 6-14 millimeters wide. The flowers are often arranged in clusters around a central stem that can reach up to 3 meters (10 feet) tall.
