👉 Toppingness is a phrase used in cooking and culinary arts, which refers to the quality or taste of a topping added to a dish. It can refer to various ingredients, such as cheese, herbs, spices, sauces, or garnishes that are often used on top of a main ingredient. The term "toppingness" is often used in recipes where the chef wants to emphasize how good or flavorful something is by adding it at the end of the dish.