👉 In Greek, "Tokidoki" is a term used to describe a type of food that typically includes a combination of rice flour, sugar, milk powder, and sometimes egg or cheese. It's commonly made into savory or sweet treats and is often eaten as a snack in Japanese households. The precise meaning can vary by region; however, it generally refers to a sweet, creamy dish similar to creamed spinach or sweet potato stew with milk, and it's often served warm on the side of an ice cream cone.
