👉 Tirridees is a term used in Italian cuisine, particularly in the regions of Tuscany and Umbria. It refers to the preparation of a dish or a type of meat that is cooked in a special sauce made with tomatoes, garlic, and herbs. The sauce is then flavored with salt, pepper, and other spices, which give it a rich, savory flavor. Some popular tirridees include spaghetti carbonara, risotto di pomodoro, and tagliatelle al
