👉 The term "thiolactic" is often used in the context of biochemistry and the study of enzymes. It can refer to a specific type of protein, such as an enzyme or a catalytic subunit of an enzyme. The word itself refers to a substance that has a carbon-carbon bond with a thiol group attached to it. In essence, "thiolactic" is a term used in chemistry and biochemistry to describe the properties of enzymes or other proteins that have a specific
