👉 Tenderest, also known as a tender, is a term used in the context of culinary arts. It refers to a dish that is considered the best or most delicious by a judge in a particular culinary competition or evaluation. In order to qualify for this category, a dish must meet certain criteria and be judged to be exceptional in flavor, presentation, and overall taste. Judges typically evaluate dishes based on various factors such as texture, aroma, color, and balance of flavors. Tenderest can
