👉 Temadau is a type of rice, originating from South America. It is also known as "Mala", which translates to "little" in Spanish or Portuguese. In Brazil and other parts of South America, it is commonly used for cooking and as an ingredient in various dishes. Temadau has a slightly sweet and nutty flavor, and it can be seasoned with spices like cumin, coriander, and chili powder.
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