👉 Tartufs, also known as tartufs or tartsufs, are a type of traditional Iranian pastry that is often served at weddings and other special occasions. These small, round flat cakes are typically made by layering layers of flour, sugar, and butter together in a mold, which is then baked until the cake is golden brown. Tartufs are known for their unique texture, which can vary from light and airy to dense and chewy depending on how they're prepared. They are

tartufes