👉 Tanguile is a type of fruit that is typically found in the Mediterranean region and is known for its unique flavor, texture, and appearance. It is often associated with the traditional cuisine of this area, as well as with the city of Tanger, which is located in Morocco. In tanguiles, the seeds are ground into flour and then mixed with water to create a dough, which is then baked until it becomes tender and plump. The result is a soft, chewy ball