👉 Tahona is a word that refers to a type of meat, which is usually a white, fatty, and tender beef. It is commonly used in Mexican cuisine, particularly in dishes like tacos, enchiladas, and other types of burritos. The name "tahona" comes from the Spanish word for "white," as it is often served with white tortillas and accompanied by a variety of condiments such as salsa, cilantro, and lime juice.