👉 A tafferel (also known as a tafferel or a taterloupe) is a type of plant that is native to North America. These plants are commonly used in both culinary and medicinal contexts. In culinary use, tafferels are often eaten raw, either whole or sliced into thin strips. They can be served with many different dishes such as soups, stews, salads, or even desserts like taterloin cakes. Tafferel is also a popular
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