👉 Sundang is a traditional Indonesian dessert that originated in Central Java, Indonesia. It consists of thin layers of sweetened rice flour (sambal) and various fruits or nuts mixed with sugar syrup, often flavored with cinnamon, nutmeg, or cloves for added flavor. The sundang can be found in many parts of Indonesia, including Jakarta, Denpasar, and other cities in the country. It is typically served warm and enjoyed during special occasions such as weddings, birthdays, and holidays
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