👉 Spoilage is a condition in which food or other substances become contaminated with harmful bacteria, fungi, or other microorganisms that can cause illness or damage to the food. This process occurs when the food loses its nutritional value and quality over time due to exposure to various factors such as heat, moisture, temperature, air, and oxygen. Spoilage can occur naturally in foods and can also be caused by human activity, such as storage conditions and handling of food products. Common examples of spoilage include spoiled
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