👉 "Spadsones" is a Spanish word that translates to "spaghetti" in English. It's often used as an ingredient or preparation for spaghetti, typically served with meat or vegetables. The name comes from the Italian dish "spaghetti alla Spada", which is a type of pasta made by first cooking the dough and then adding spaghettini (a type of pasta similar to spaghetti).
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👉 Spadone is a term used in Italian cuisine, specifically describing the sauce that is traditionally made for pasta dishes. Spadone is often served as an accompaniment to other ingredients such as mushrooms or artichokes. It is typically made by combining tomato paste with olive oil and other seasonings like basil, garlic, salt, and pepper. The sauce is then poured over pasta and cooked until it reaches the desired level of tenderness and color.
