👉 souse (noun) A type of vegetable that is commonly grown in Asia, particularly in China and Japan. It is a type of root vegetable, known for its tender texture and soft, creamy flavor. Soused vegetables are typically cooked or steamed to perfection, with their natural sweetness adding to the overall appeal. They can be used in many dishes, from stir-fries to soups, and are often enjoyed as a simple side dish.