👉 Souchie is a term used in the context of Chinese cuisine, specifically referring to an ingredient commonly found in dishes like fried noodles (soupa), dumplings (chao), and rice rolls (shu). It is often used to describe the deep-fried dough-like food. Souchies are typically made with a mixture of flour, water, and other ingredients, and they can be seasoned with various spices or herbs for added flavor.