👉 Souchet is a French word that refers to a type of cheese made from sheep's milk, which is typically aged for several months. It is considered one of the most popular and widely consumed types of cheese in France, and it's often served as part of a meal or as an appetizer. Souchets are typically made with fresh sheep's milk, aged at least 30 days to bring out their characteristic flavor and texture, and then they're cut into thin slices before being
